Ah King Food Talk Corner
Wednesday, March 3, 2010

Slim River Fresh Water Fish @ Double Happiness

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Slim River is a small town in Perak which is about 20 km north of Tanjung Malim. On a road trip from north back to KL, sister insisted to s...
Wednesday, January 6, 2010

Northan Beach Cafe 诺登美食坊

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Of course, we wouldn't stop at just one place. Comparison is constantly required. We drove around Gurney area in search for food and fin...
Sunday, January 3, 2010

Asam Laksa @ Pasar Air Itam (Kek Lok Si)

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Kek Lok Si is the only tourist hot spot we visited this time coz we all were too busy with "cari makan".*lol* “Eat as you go” is ...
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Saturday, January 2, 2010

Macalister Road, the Heaven of Penang Street Food

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When I told my friend that we're going to Penang for holiday, friend's reaction was, “Wah so nice ah, can eat a lot of nice food loh...
Friday, January 1, 2010

Kedai Kopi Kong Heng 光兴茶室

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We decided to stop by Ipoh for lunch while on the way to Penang…..... There are only few main streets in Ipoh, called a Ipoh Mari friend to ...
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About Us

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Ah King and Moon
Kuala Lumpur, Malaysia
Like the millions of others, we live a simple life. Moon is my wife. Moon and I have nothing really in common except we both possess the same passion for food. Come to taste, I must say that my taste bud is not as adventurous as hers, she likes to venture exotic food which I don’t! For me, Chinese food rocks! While our jobs keep us extremely tied up and constrain us from exploring things that intrigue us, we feed on reading people’s blog. This also inspired us to start our very 1st blog. We kicked off with our first post on F-O-O-D, which naturally becomes the core topic of our blog. Nothing could be better, right!? No matter where we are what we do, we EAT. In modern day, food is far more than essential, food keeps all of us stay connected to each other, food becomes consolation to get nostalgic for lonely person who stays abroad…. Being a noob in this era, we are groping for improvement, we welcome your feedback and comments of goodwill. Last but not least, we would like to express our gratitude to our two other guest bloggers Ying and Joelle for their “mouthwatering” contribution.
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