Friday, December 19, 2008

Restoran SHENGEE 文丁成记酒楼

1 year at least 5 times we dine at Shengee. Any friend visits us at Mantin will be brought to Shengee for dinner if the itinerary is not too tight. This is hardly a few good restaurants in a small town like Mantin.
The followings are the THUMB UP dishes of Shengee :
1.) Thai -style Tofu (泰式豆腐)。 It has to be the local made tofu which is as smooth as velvet!
2.) Roasted duck with lots of gravy (烧鸭). I remember the night before my wedding, I paid Shengee to cater a buffet-style dinner at my Mantin house, this duck became the hot cake among the guests. Already forgotten how many times we went back Shengee for repeat order. ;-P
3.) Sweet sour tilapia served on lotus leave (荷叶非洲). Have you noticed the empty plate on the below right corner, someone might wonder where the fish bone's gone!?*chuckle*
Of course, vege is definitely important to make up a balance diet
The above costs around RM50+ for 4 pax inclussive drinks and rice, I would think it 's more than reasonable!
Shengee is a corner shop situated along Mantin main road.

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