1 tsp of sugar
a dash of pepper
pinch of salt
1o medium size prawns
5 cups of plain instant Quaker’s oat.
1 piece ( small pack like those served on the plane) of butter or margarine
2 gloves of garlic ( chopped)
1 bird’s eye chili (chopped)
1 stalk of curry leaves
1.) Clean the prawns by slitting the back with a pair of scissors. Marinate the prawns for 30 mins.
2.) Heat up 2-3 cups of cooking oil (prefer to use a non-stick pan/wok), bring to boil and turn fire to medium. Fry the prawns until half cooked and the shell becomes crispy. Remove the prawns and place them on a kitchen paper.
3.) Melt the butter or margarine into the wok, sauté chopped garlic, chili and curry leaves until fragrant. add oat and stir-fry it with low heat for a while, then put in the prawns and toss the prawns with the oat.
4.) Dish out and serve.