In KL, beef noodles are not as popular as fried Hokkien Mee. Ying told me the beef noodle at Tengkat Tong Shin was nice. Yes, that beef noodle seems pretty famous among the foodies. So, decided to check it out with Moon and Cheong J after done some purchase at Low Yat Plaza last Saturday noon.
It was drizzling and there were only 2 diners at one table having their beef noodles. The guy ran the stall looked young, maybe at his early twenties!?
After taking a seat, we ordered 2 bowls of dried noodles with beef balls (RM5 per bowl). Food served to us quickly.
Many floggers suspect the mince was made of pork instead of beef, I come to believe it as the texture was lumpy. It's not fine like the one served at Sun Gao Yu 新九如. Of course, Sun Gao Yu's minced meat was very much nicer than this.
“You should try the one at Peel Road.” After a pause, he whispered. Without having finish our noodles, we called for the bill.
Out of curiosity, I asked the guy about the business hours, he told me, the stall runs 24 hrs a day, now I see, obviously the emphasis is quantity over quality, no wonder Precious Pea said the quality is not consistent….Anyway, it's not my concern coz I have no intention to come back here again….
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