We have been here several times and this time we brought my father in law along since he has a liking for Western food. 
For starter, we had Salad-Insalata Mista that tossed with balsamic dressing.
For soup, Moon had chosen Zuppa di Mare , it's tomato broth cooked with seafood, slightly sour and appetitive. 
Highly recommended is this Pizza Quatre Stagioni that consists of fresh tomato sauce & generous portion of beef pepperoni, turkey, chicken & smoked beef, abundant mozarella cheese with thin crust baked to a crisp, priced at RM28 enough for 3 to 4 persons. 
Other highlights was the Spaghetti Vongole that served with clam spicy garlic sauce. 
For dessert, we went for Tiramisu without 2nd thought, to be honest, don't think this is the best Tiramisu I have had, I think we shall try other dessert for our next visit. 
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