Hui Lau Shan Healthy Dessert 許留山

Moon has never failed to visit Hui Lau Shan (許留山) whenever she goes to Hong Kong. It is a popular dessert chain in Hong Kong. According to Wikipedia, Hui Lau Shan has more than 40 outlets throughout Hong Kong. Their outlets could be found at Hong Kong International Airport, China Ferry Terminal, Mongkok, Tsim Sha Tsui (opposite Kowloon Park) as well as other parts of Hong Kong. They even expanded their business to Taiwan, Shanghai, Shenzhen, US and Singapore.

Mango base products are their best selling. After a long walk of Ladies' Street,we were all exhausted and desperately needed some goodies to cool off, this Mongkok Hui Lau Shan's outlet stands just at the right place!

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This's also a hang out among the Hong Kong youngsters.

Could not find any seats, we walked straight to 1st floor.
“Please mind your head!” 1st floor has low ceiling, it's a kind reminder. Let’s see what we had.

1.) Mango Combo (芒果捞野）2.) Bird's nest on sago with pamelo & mixed fruits (杂果燕窝杨枝金露）3.) Black Glutinous Rice Pudding With Taro (香芋紫米布丁）

The presentations are alluring .*slurp*

Ying was most fascinated with the mango pudding. She likes the chewy texture and less artificial sweetness of the pudding as compared to others.

In addition to dessert, I also ordered the curry squid +fish ball+tripes, the squid was so crunchy dear, I could even hear the “cluck cluck” sound when munching on!! ;-D

Yi Shun Two-Layer Milk 义顺牛奶

After lunch, Moon wanted to go for the well known two-layer milk. "Yi Shun, that's the one", Moon pointed at the stunning pink building ahead of us and shouted out excitedly!When we approached the shop, we saw array of bowls filled with two-layer milk(双皮奶) stacking behind the glass storage.Beside the two layer milk, there are sandwiches, fruity milk shake and other kind of snack for sale.

Oh, oh, I noticed some interesting sentence on the right top of the menu. It says" $5 will be charged for not consuming anything!" Wahhhh....wah...good at making money huh, I wonder if this would ever work in Malaysia!??? Moon wanted to sample the most original two-layer milk, so we requested one hot and one cold to share out.I put 1 big spoon to my mouth and it went straight to my throat...Ummmph......the sweetened wobbly consistency was SMOOTH! After trying both, Moon and myself thought the taste of the cold one was mild and it' s better.

The yellowish egg custard on the next table looked appealing too, we added one more item for that!Our conclusion is, egg custard was the best among all! ;-P

Anyway, this two layer milk is not something common in Malaysia, so no harm to give it a try, you might like it, who knows!? *shrug*

Related link
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義順牛奶公司
When Hearty Lunch Meets Tweed Dessert
Recipe of Two Layer Milk aka Double Skin Milk (双皮奶的制造方法）