"EVERYTHING IN GENTING IS EXPENSSIVE" already embedded in my mind, my mouth dropped open in disbelief when I saw the order list of Restoran Good Friends stating the dim sum priced at RM4.95.
I confess I am an extremely conventional guy, when come to dim sum, it's almost guaranteed that I would order Char Xiu Bao (叉烧包), steamed sparerib, taro dumpling aka yam puff （芋角）& lo mai gai (糯米鸡） while Moon would sure go for egg tart, har gao (虾饺）siu mai (烧卖）and chee cheong fun (rice noodle roll); very stardard!
I confess I am an extremely conventional guy, when come to dim sum, it's almost guaranteed that I would order Char Xiu Bao (叉烧包), steamed sparerib, taro dumpling aka yam puff （芋角）& lo mai gai (糯米鸡） while Moon would sure go for egg tart, har gao (虾饺）siu mai (烧卖）and chee cheong fun (rice noodle roll); very stardard! Out of all, I like the taro dumpling, it's not easy to make a good taro dumpling, the outer layer deep fried to crisp & fluffy, it must not be oily while the BBQ pork's filling has to be juicy.
Stir-fried carrot cake tasted mild sweet, didn't really impress me.
*******
Fried rice sold for RM16.10, yes, it's expenssive, nonetheless aromatic and delicious as it comprised prawn, bacon, green bean, cabbage & egg, all sort of nutrient found in 1 pate, we ordered 2 servings to share.
For dessert, Moon requested almond beancurd jelly. It's funny that almond base products like almond tea or almond beancurd tasted so different from the original almond nut, you may find it stinks like cockroach if you hate it, but once you develope a liking for it, you will get addicted, just like DURIAN! 
When I took a quick peep at the bill, the total amount did surprise me, it's ONLY RM107.85.
List out of the bill (inclusside s/charge & govt tax)
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Fried rice = RM16.10 x 2
Almond beancurd jelly = RM4.60 x 1
Chinese tea = RM3 x 8
L-dim sum RM4.95 x 7
Spec dim sum RM6.10 x 4
Location
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Jess and her family are regular customers of this restaurant, she said she saw
Don't remember when was our last visit, definitely more than 1 year ago! This trip to Genting with Cheong Chai (her cousin), Moon told me she was yearning for the signature dish of Restoran Chuan Kie, the thinly sliced, fried to crisp pork belly 香口五花肉, the outer layer of the meat is coated with caramelized syrup, some might not like it for being sweet and sticky! For us, we simply enjoy the CRISP, the SWEETNESS and the STICKINESS!! yumm..yummm.....
Don't worry, that's the only sinful dish on the table, other dishes were actually quite healthy. *lol* Stir-fried 
Yuxiang qiezi (魚香茄子) aka braised 
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