One rainy Thursday, we drove straight to Jalan Ampang after work. To avoid traffic jam, we used Smart Tunnel. Arrived Great Eastern Mall around 7.30pm.
Like every other buffet style, customers are required to pay prior the meal.
As soon as being seated, we couldn't wait to check out the buffet table. After a round, Moon brought back salad with Wafu (Japanese) dressing, light and refreshing. 
For grill items, we got to place order with waiter. The waiter suggested warming up with assortment of beef & seafood. 
He also explained to us that scallop and oyster are controlled items in this promotion in which each group of customers only allowed to order once, others products are free flow though.While waiting the meat cooked, we had sashimi and sushi. Choices were limited and freshness is just so-so.
On the other hand, Daidomon is such a heaven for beef lovers as they serve different parts of cow including ox tongue. This was my first experience taking animal’s tongue; the texture was crunchier and chewy, not bad at all!
Although they claim to have more than 100 dishes, but throughout the night, we only attacked the grilled food, we hardly approached the buffet table for other selections.
For desert, they serve ice cream and limited choice of fruit. The peach flavored ice cream was nice!
The verdict is, quality of food is satisfactory but only 1 type of dip being served, should have more choices indeed. Besides, It’s not really that well worth if you are no beef person. Anyhow, the ambiance was great if you are looking for a place to get chatty with your mate.
We simply can’t get enough of their smoking hot chicken wings which are always well marinated and perfectly grilled. 
To make your tummy more filling, you may consider to top up with a plate of fried Hokkien Mee with dark soy sauce.......
The fried baby green bean was pretty crunchy, as good as the one we had at 
Satay is not bad too…
Oh, before I forget, their lime juice with a piece of preserved plum 橘子酸梅 is also a great drink to quench thirst. 
Cheong J said he used to eat the yellow thin noodle like every others. Tossed with fried garlic and a sprinkle of spring onions, the minced meat looks appetizing indeed.
We already had the thin yellow noodle at Ngau Kee, no more noodle please!! We went for kueh teow (flat rice noodle) and mihun (thin rice noodle) instead. Obviously this is not wise as you need a lot more the minced meat to brush up the mihun otherwise it looks so pale! So my advice is, don't ever go against the main stream!
Noodles served with a bowl of beef balls for only RM4.80. The beef balls were springy, but guess not as exaggeratedly bouncy as the ones we had at 
Beef products are Moon's all time favorite, so we requested a mix combo, and it's only RM5.30 (if only I remember correctly). Not sure if tenderizer was used, the beef was soft, overall, I do agree with Cheong J, yeah, the soup is hundred times better than Ngau Kee's one ( which I called it tasteless)....but then, come to talk about the minced meat, I dare to say, so far no one in KL could ever beat 
The stall is just in front of Toto at the Peel Road Wai Sik Kai. Heard it only opens at night.
We started off with our most favorite Shake Kawa Salad クリスピー鮭皮のサラダ(RM24) . This starter seems slightly pricey as compared to 
We flicked through the table menu and were captivated by the gigantic osyters (RM48 for 3 pieces). It was Moon's big day, I was prepared to lash out, so I said"go ahead".
Sugaki 酢牡蠣 served with ponzu sauce and grated radish. *Slurp*....Uhmmmm, so plump, so juicy and so fresh!!! 
Yes, we definitely miss the wagyu we had at Komura which was perfectly charred, the inner texture was so tender that required only minimum chewing while the slightly seared outer layer was aromatic, gosh, divine! This wagyu cooked with Tataki Style (RM80/100gm) , even garnished with much crispy garlic chips and spring onion, it could never beat.....and I started to miss 
Joelle said their handmade soba was also a "must try" item. 
The soba itself costs RM20, so we thought we might as well ordered Soba & Chirashi Set (RM45) so that we could relish more raw fish, wahaha..... 
See the twinkle twinkle little roes? That's an evidence of freshness. 
The total bill came up around RM240, *phew*, I thought it gonna cost me RM300++. I heard, the meal Joelle had here with her hubby and 2 other friends spent them RM600.....
Bountiful 3JC meatballs, minced pork cooked with dark soy sauce, fried intestines and sprinkles of spring onion, SO LUSCIOUS.... 
The stall next to BJC also sells pork noodle, but it's different type of pork noodle that cooked with pork innards like liver, kidney and lard. Wing Heng is definitely the heaven for porky lover, haha!
First thing to order definitely would be the Hong Kong trademark beverage which colloquially known as Yun Yong (鸳鸯). It's a mix of coffee and milk tea. Canton-I serves it in a cup with cute smiley printing, Moon couldn't help to get her hand off the cup.
Being deceived by the vivid photo on menu, we ordered steamed prawn dumpling with omelet skin (石榴虾 RM10). If you get the chance to compare my picture vs. theirs, you know what I mean. Not only it didn’t look as good as the picture it tasted bland too. 
Chilled Mango pudding( 鲜芒果冻布丁 RM6.00), frankly I don't recommend this。the rotten mango taste turned me off （Sorry, I don’t mean to be sarcastic, that’s just my own discretion）. 
This is the entrance of Komura.
The Japanese village-style setting of Komura looked promising! Each group of guest being allocated individual dining room, guest may enjoy some privacy while dining together with love one.
Grilled Japanese beef 80 gram ( wagyu 和牛)
Grilled oyster & scallop on iron plate (鉄板焼き）
Cold Soba
The succulent wagyu whetted our appetite for another 2 more helpings. 
Repeat order was plain simple, just press the bell and the waitress would attend you shortly. 
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