We usually go during weekends, it’s packed but it doesn’t really matter as their numbering system is pretty efficient. When the restaurant is getting full, they will send someone to distribute number at the entrance, no one is allowed to go in without the number being called. First thing first, collect a number and wait for the number to be called.
Usually it takes less than 30mins waiting time. It has a spacious dining hall that could easily fit in thousands of people. Apart from dim sum, wedding dinners and other functions are held during peak seasons. 
Dim sum is served from morning to noon with only 1/3 of the section being open. I brought Kobayashi here once, and he really likes the atmosphere especially when he saw the waiter pushing the dim sum cart around, he got so excited with it.
Beside the standard Har Gao Shiu Mai, steamed spare ribs and chicken feet are another treasures of Min Kok which you could find it served on most tables. I'm particular about the odour of frozen dim sum, that's the reason why I like Min Kok. 
Prawn roll wrapped in thin Fu Zhu (腐竹Tofu Skin) deep fried to golden crisp is best to go with mayo dip. 
Yam puff served in three, the filling was delish! 
In my opinion, dim sum master is not a good dim sum master if he could not make decent char siu bao! A good char siu bao must meet the below criterias
1.) soft fluffy dough
2.) juicy char siu's filling
Porridge, of course you have better choice in other place, so my advice is, "no harm to skip it!" 
A lot of my friends in Seremban told me, egg tart is the best selling item of Min Kok, true enough, it's always sold out before noon. Personally I find the egg filling is sweeter as compared to Tong Kee's one. 
If you have a sweet teeth, this sesame ball that made of peanut filling is another worth trying item. It's aromatic with slightly chewy outer layer entitles it as another treasure of Min Kok. 
Dim Sum prices here range from RM2.50 to 4.50, below is the break down;
2 x RM2.50
2 x RM2.80
3 x RM3.50
2 x RM4.00
1 x RM4.50
Chinese tea in pot ( 3-4 pax) costs RM2.00
Total bill came up to RM35.60, 10 types of dim sum costs less than RM40, where to find!?? It's has to be Seremban Min Kok. ;-P
Address
Lot 5990, Jalan Labu Lama, Terminal 2,
70200, Seremban, Negeri Sembilan, Malaysia
http://www.minkok.com/
Phone : 06-761 8458, 06-761 9717, 06-761 5157
Opening hours : 7.30a.m. to 2.30p.m.
Famous for what!!!?? 
The Yi Poh 
What else is good? How about a bowl of hot and spicy pork 's innards which comprise crunchy pork's intestine and chewy pork's stomach, hot, hot, hot!
Last but not least, the meat ball that made of pork's tendon, nicer texture compared to the usual meat ball.
Why Asia? Just for 3 simple reasons
2.) Freshly baked 
3.) Variety
A close up shot of the mini cake
Of course, the FOCUS is still on the Seremban SIEW POW with crisp brown crust and ample filling...For me, the pork one is always more authentic! ;-P
It's so good to be eaten warm! Yumm...yummmm....
If you are first timer to this place, go to have a bowl of Yi Poh dried noodles then walk across the road to Asia to get some Siew Pow for take away, this is how I kill 2 birds with just 1 stone! ;-)
This hawker center is just next to the well known Seremban grill crab restaurant 
There are only 4 stalls in this hawker center. Curious to find out what are the specialties I would recommend here !!??? ;-) Let's scroll down...
*Bingo* The
This snakehead could either be served in porridge or thin rice 
The Kueh Teoh (rice base noodle) is silky smooth as good as Hong Kong style Chee Cheong Fun!
Lastly, an icy cold coffee made my day complete! :-)
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