However, she didn’t complain on this one, definitely a good sign. The salmon is accompanied by flavored butter and a dollop of caviar. The butter went extremely well with the fish. No tartar or chilli sauce required. I ordered an Australian aged tenderloin steak, medium-well (RM63.90). with a few twist of blackpepper, the steak was ready to be savoured. 
It was exactly how I wanted my steak to be, not too pink but sufficiently tender. The flavor of the beef tickled my taste buds in all the right spots. The fiancé’s ribeye steak was mediocre (RM58.90, not pictured). It’s alright but nothing to shout about. So, skip!The best order of the night was aptly Dad’s steak, Black Angus ribeye (RM88). 
It was one of the best steaks ever! Cooked to medium, it was so juicy and succulent. The taste and texture of the beef simply blows your mind. All the dishes at Jake’s are very simple, served with veg and potatoes. Brown/black pepper/mushroom sauce is not needed; the quality of the meat and the seasoning is enough to bring the steak to perfection. Skip the desserts tho. The chocolate brownie (RM9.90) is really just chocolate sponge cake with melted chocolate on top. 
Honestly, this is one of the worst brownies I’ve even eaten. At jake’s, stick to their good old uncompromised steaks. Reviewed by Jaycee
Moon is always kiasu, she said better to secure a table with phone booking, so I called. I didn’t have enough of the crab during our 
Then, we got back to Moon’s house to fetch Moon’s parents. Moon suggested an early departure due the previous photos turned out so dark, she hoped she could get a better snap this time. Since all people heading to Genting, Kesas Highway was clear and took us just 40 minutes to arrive before the sky turned dark. 
Apart from my must order grilled crab, Moon added a few new items namely the salt baked prawn, grilled squid, grilled stingray and oyster omelet.Like I said to Moon, salt baked would never go wrong with fresh prawns (RM19 for 8pcs), the flesh was springy & sweet. 
Grilled lamb is Moon's favorite, we ordered 2 pieces (RM15) for that.
We requested the lamb to be cut into bite size so that Moon’s parents could enjoy it without much trouble. According to Cheong J, the smoky aroma pervaded from the “melt in the mouth” lamb’s fat was divine and this makes him become a fan of it too.
Stingray (RM18) grilled with curry powder was served in one big chunk, flesh was moist and delicate, yet to be frank, I still prefer the one served at Jalan Alor with savored crispy skin.
Grilled squid laden on a banana leave was chewy. It's supposed to be eaten with their special dip. 
Someone recommended me the fried tapioca noodle (RM8). It seemed less popular among all the good food on table probably due to its sticky feature.
The meat of the crab was firm and stuck on the shell, an evidence of true freshness. The smoky aroma was so appetising and I personally think it requires no other seasoning as the meat itself was sweet enough. 
After the meal, we were all bloated. A plate of fruit platter was served as soon as we called for the bill....Over all, this was a satisfying meal for me!*burp*
Since Wong is a resident there, we made him to decide what to have for the night. Grilled crab, grilled ikan kampung and grilled lamb, we had mostly grilled stuff. Well, this is a "grill house", if not grilled stuff, what else would it be!? To make it merrier, Wong ordered a bottle of chilled Tiger… Kanpai, Kanpai, Kanpai( 乾杯)!!!!!
As for grilled ikan kampung, basically Moon and I had the same opinion, think the fish was too thick hence it's moist and not fragrant enough! 
Lamb is also a signature here that wins the vote of most local foodies, Moon loves it too. Apologize for poor picture quality, as we were sitting at the open-air area with no direct lighting.
All in all, this was a pleasant dining session, thanks to Moon who always brings me surprise, & Wong for a sumptuous dinner!
It's been a decade we had not been having a proper seafood dinner, I was raving for SEAFOOD, SEAFOOD & SEAFOOD! Glad that Moon read my mind and suggested to have dinner with Lew at Yong Tat, finally. Yeeaaah!!!
Steamed Mantis Prawn (RM3 per piece, 6 x RM3 =RM 18.00) is also one of their signature. With the length of my palm, I do concur with Yong Tat's culinary method to steam it with 
Sautéed Wong Dai Miu 皇帝苗(RM6.00) ordered by Moon. I think not many including myself would ever appreciate the greasy surface of this veggie. Yes, it's GREEN but for sure I am not likely to order this unless requested by Moon. 
Steamed salted 
From the beginning, we know steamed dish is the strength of Yong Tat. Also because I could hardly see sweet & sour, butter baked or hot & spicy being served on other tables. My instinct told me that Yong Tat could be bad at this kind of fancy cooking style. Out of my expectation, first time among my many dining experiences here, the young lady who was writing the order for us suggested us to try their Hot & Spicy Crab (RM32.00 per KG), Moon was intrigued to accept her proposal. It seemed that Moon had made a right decision this time, the crab infused with mouthwatering aroma imparted from spices and curry leaves was too good to be finished within a blink. 
Fresh coconut (RM3.50 per unit). 
The map looks pretty simple, but in actual fact, it’s NOT! We navigated numerous windy paths, underwent uncountable argument, frustration.......
After a while, you shall find this Temple of Datuk. 
A shabby shack lies on the left. Be ready to find parking as this shack is actually the RESTAURANT you look for ! Quaint! Could see 
That's the trademark of the legendary beggar’s chicken from Bukit Jugra.
So much so we only managed to have a bite of it after making 5-day in advance booking. 
"What the heck! come all the way for this Emperor chicken...” Somebody may get stormy after such hectic journey.
We also made reservation for the so-called traditional rice. It's merely a serving of glutinous rice that cooked with dried mussel, dried shrimp and Chinese mushroom. KC commented that this rice was nothing remarkable other than the strong smell imparted from dried mussel, didn't look appealing too. 
We also ordered veggie and a dish known as traditional fish. This traditional fish was a kind of local 
Pertaining to price, KC suggested me to put up the receipt and let the readers to judge.... Here you are!
Here came to the tranquil hall seated the Buddha statue, KC pointed that this Buddha statue was transported to temple all the way from Taiwan. Different from most shrines that practise Taoism, burning incense has been controlled to minimum level. 
Much effort has been employed to maintain this orchid bush. 
KC threw a coin into the pond and made a wish. The carp (koi) in the pond seemed to receive wrong signal that food was thrown, leapt out from the water with great excitement! 
Glad that we finally made it to visit FGS! It's time for us to move on and head out for the Bukit Jugra Beggar's Chicken. ;-)
The interior of the shop was new and neat. Facing the entrance there was a yellow banner proclaimed this to be the branch of Sentul Famous Charcoal Fried Hokkien Mee. Well, have never tried the Sentul fried Hokkien Mee, so dunno how good it is.
Fried Hokkien Mee
Fried Pah Guo
We were getting doubtful about "charcoal fried" as we could hear the gas stove groaning away from the kitchen. All in all, we thought that the Hokkien Mee was adequately stewed and the fish head soup cooked with the Chinese pickle was tasty as well. Wouldn't mind to try out other dishes for another visit. The outlet is situated along PJU5/16, Dataran Sunway, Kota Damansara.
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